


About us
A new contemporary restaurant in the valley that captures the essence of fine dining mixed with experience.



COWBOY CHOP
mesquite grilled 16oz bone-in ribeye chop, heirloom peewee potatoes, garlic rapini
From our menu
GOLDEN HUMMUS
$18butternut squash, garbanzo, sunflower seeds, puffed quinoa, pumpkin seeds and soft boiled schnitzel egg
CASA BLANCA BEEF CIGARS
$18crispy moroccan marinated beef spring rolls, tahini & sweet chili - ambar
COWBOY CHOP "ON FIRE"
$75mesquite grilled 16oz. ribeye chop, heirloom peewee potatoes, garlic rapini
WILD SALMON
$35cajun spiced pan roasted salmon, fried matbucha forbidden rice, scallions, roasted garlic, beach mushrooms, pea puree & black garlic harissa aioli
MOROCCAN SCOTCHED EGGS
$24flash fried soft poached eggs, minced lamb, beef, Israeli breadcrumbs, black garlic harissa, organic watercress
MOROCCAN SPICED BEEF SKEWERS
$18mesquite grilled prime beef, tzatziki sauce, pepper aioli
MONACO BURGER
$22our very own house blend ground beef burger with caramelized onions served on fresh made brioche bun
LAMB RACK
$105mesquite grilled lamb rack, blue lake green beans, rainbow carrots, marble potatoes and rosemary honey demiglace


Only at Monaco Encino
From the beginning, we’ve been serving gourmet appetizers, sandwiches, and cocktails using only high-quality ingredients. We're also Kosher certified. Our delicious menu is made up of the combined experiences we've had from across the world, and we'd love to share it with you. We're new. We're bold. And we're bringing you fusion, unlike anything you've had before.
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