About us
A new contemporary restaurant in the valley that captures the essence of fine dining mixed with experience.
COWBOY CHOP
mesquite grilled 16oz bone-in ribeye chop, heirloom peewee potatoes, garlic rapini
From our menu
BRAISED BEEF CHEEKS
$36red wine braised, black truffle mash potatoes, baby vegetables, crunchy citrus gremolata, red wine reduction
BRANZINO
$36pan seared, baby squash, harissa romescu, sweet white garlic crem
DUCK SALAD
$22pan roasted duck breast, crispy brussel sprouts, jazmin tea plumped golden raisins, squash puree fresno chili, plum honey
PRIME CARPACCIO
$24prime aged beef, crisp garden truffle vinaigrette, evoo, truffle salt, garlic aioli
CRISPY SHAWARMA ROLL
$18marinated chicken, lamb, sumac marinated onions, sour mango coulis, spring roll wrap, tahini cream, scallions
COWBOY CHOP "ON FIRE"
$75mesquite grilled 16oz bone-in ribeye chop, heirloom peewee potatoes, garlic rapini
PETIT HEN
$37olive oil confit, polenta "verde", cumin roasted thumbelina carrots, vanilla chardonnay gastrique
RISOTTO
$32winter squash, toasted forest mushrooms, tahini corn pesto, chive oil
Only at Monaco Encino
From the beginning, we’ve been serving gourmet appetizers, sandwiches, and cocktails using only high-quality ingredients. We're also Kosher certified. Our delicious menu is made up of the combined experiences we've had from across the world, and we'd love to share it with you. We're new. We're bold. And we're bringing you fusion, unlike anything you've had before.
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