A fusion of flavors and experience

A new European fusion restaurant open for fine dining and late-night cocktails. Drawing inspiration from the coastal classics of Italy, Greece, France, Spain, and Israel to create a menu of contemporary dishes and daring drinks.

Reservations

Monaco Encino

Our Story

About us

A new contemporary restaurant in the valley that captures the essence of fine dining mixed with experience.

We're so excited to be opening Monaco and we know everyone is going to love the new menu. The Shuk Burger is my favorite.

David Wolfskill

Executive Chef

I was really happy with my online order. The food came fast, was delicious and the presentation was out of this world!

Napp D.

Customer

I just tried Monaco and I'm in love with it. I recommend their express menu to all of my friends and we can't wait to dine-in.

Gal D.

Customer

Recommendations

COWBOY CHOP

mesquite grilled 16oz bone-in ribeye chop, heirloom peewee potatoes, garlic rapini

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Special selection

From our menu

GOLDEN HUMMUS

$18

butternut squash, garbanzo, sunflower seeds, puffed quinoa, pumpkin seeds and soft boiled schnitzel egg

CASA BLANCA BEEF CIGARS

$24

crispy moroccan marinated beef spring rolls, tahini & sweet chili - ambar

COWBOY CHOP "ON FIRE"

$80

mesquite grilled 16oz. ribeye chop, heirloom peewee potatoes, garlic rapini

WILD SALMON

$37

cajun spiced pan roasted salmon, fried matbucha forbidden rice, scallions, roasted garlic, beach mushrooms, pea puree & black garlic harissa aioli

RED SNAPPER GYOZA

$18

mushroom, garlic, shallots, carrot, beet roots, with spicy ponzu, chili oil and toasted seasame seeds

MOROCCAN SPICED BEEF SKEWERS

$18

mesquite grilled prime beef, tzatziki sauce, pepper aioli

MONACO BURGER

$22

our very own house blend ground beef burger with caramelized onions served on fresh made brioche bun

LAMB RACK

$150

mesquite grilled lamb rack, blue lake green beans, rainbow carrots, marble potatoes and rosemary honey demiglace

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Our food philosophy

Only at Monaco Encino

From the beginning, we’ve been serving gourmet appetizers, and cocktails using only high-quality ingredients. Our delicious menu is made up of the combined experiences we've had from across the world, and we'd love to share it with you. We're new. We're bold. And we're bringing you fusion, unlike anything you've had before.