Saturday Menu

marinated chicken/lamb, sumac marinated onions, sour mango coulis, spring roll wrap, tahini cream and scallions

crispy moroccan marinated beef spring rolls, tahini and sweet harissa-ambar

plum honey lacquered, slow roasted- crispy beef brisket, charred leeks, green onions, micro cilantro and lavash

squash, toasted peanut, jalapeno, garbanzo, tahini, garlic, citrus, candied black olives and crostini

fire roasted eggplant, turmeric pickled onion, chili, green onions, parsley, evoo, powdered tahini and garlic aioli

flash fried soft poached eggs, minced lamb, beef, Israeli breadcrumbs, black garlic harissa and organic watercress.

mesquite grilled prime beef, tzatziki and pepper aioli

tri color cauliflower, sweet chili - garlic glaze, toasted sesame crème, chive oil

crispy fried chicken wings, apricot chili glaze, cilantro, fresno peppers and toasted sesame seeds

seasoned prime ground beef, parve cheddar, candied pastrami bacon, pickled onions, harissa ketchup, red chili mustard and charcoal brioche

mesquite grilled 16oz bone-in ribeye chop, heirloom peewee potatoes and garlic rapini

crispy oven roastedcitrus & ginger spiced Sea Bream, mixed greens, roasted potatoes and yellow pepper romescu

local caught big eye tuna, avocado, radish, local micro cilantro and harissa & citrus - soy sauces

beet cured salmon, chili-lime ponzu and twisted vegetable crudite

local caught albacor, saved radish, fresno chili, micro cilantro, mojo verde and chili oil

big eye tuna tartar, cucumber, red onion, fresno, lemon, parsley, cilantro, salmon roe, tzatziki sauce, pepper aioli and herb oil

pan roasted duck breast, crispy brussel sprouts, jazmin tea plumped golden raisins, squash puree fresno chili, plum honey

wild arugula/ roasted tri color baby beets, blood orange, valencia orange, grapefruit, pistachio crumble, edible flowers