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Dinner Page

Starters

Appetizers

Hummus
$18

butternut squash, garbanzo, sunflower seeds, puffed quinoa, pumpkin seeds and soft boiled schnitzel egg

Eggplant Sunset
$18

fire roasted eggplant, turmeric pickled onion, chili, green Onions, parsley, extra virgin olive oil, tahini, garlic aioli

Charred Cauliflower
$15

tri color cauliflower, sweet chili-garlic glaze, toasted sesame crème, chive oil

Moroccan Spiced Beef Skewers
$18

mesquite grilled prime beef, tzatziki sauce, pepper aioli

Silan Candied Pastrami
$18

silan lacquered, slow roasted - crispy beef brisket, charred leeks, green onions, micro cilantro, lavash

Casa Blanca Beef Cigars
$24

crispy moroccan marinated beef spring rolls, tahini and sweet chili-ambar

Crispy Shawarma Roll
$20

marinated chicken, lamb, sumac marinated onions, sour mango coulis, spring roll wrap, tahini cream, scallions

Crispy Wrapped Big Eye Tuna
$18

crispy fried wonton stuffed Israeli poke style tuna , tzatziki sauce & spicy aioli

Red Snapper Gyoza
$18

mushroom, garlic, shallots, carrot, beet roots, with spicy ponzu, chili oil and toasted seasame seeds

Mesquite Roasted Bone Marrow
$24

herb grilled briosche, crispy leeks

Dinner Menu

Main

Cowboy Chop "On Fire"
$80

mesquite grilled 16oz. ribeye chop, heirloom peewee potatoes, garlic rapini

Wild Salmon
$37

cajun spiced pan roasted salmon, fried matbucha forbidden rice, scallions, roasted garlic, beach mushrooms, pea puree & black garlic harissa aioli

Branzino
$42

vegetable crudite, black garlic amba tahini,, salant drizzle and roasted lemon.

Lamb Rack
$125

rosemary crusted with roasted potatoes, asparagus puree, roasted carrots and silan drizzle

Tomahawk for 4
$260

48oz. bone in ribeye chop, roasted fingerling potatoes, seasonal vegetables and chimichurri

Monaco Burger
$22

our very own house blend ground beef burger with caramelized onions served on fresh made brioche bun

Spiced Pan Roasted Halibut
$42

herb risotto, roasted leeks, black romesco, black garlic emulsion

Half Chicken
$40

house blend spices, roast garlic & truffle mash, crispy parsnips, sherry reduction.

Shitake Crusted Dorada
$38

house made papardelle pasta, pistachio basil pesto, chili oil

Filling Greens

Salads

Mediterranean Tuna
$24

frisee, fennel, apple, radish, cucumber, kalamata olives, pearl couscous, sherry vinaigrette

Beets & Citrus
$18

wild arugula/ roasted tri color baby beets, blood orange, valencia orange, grapefruit, pistachio crumble, edible flowers

Crispy Brussel Sprout Salad
$24

candied pastrami, roasted mushrooms, fresno chili, golden raisins, and black pepper, and candied walnuts

The Endive
$20

orange vinaigrette, candied pecans, roasted red beets, cherry tomatoes , pomegranate pearl's, parve parmesan

Sides

FORREST MUSHROOMS
$12
MARBLE POTATOES
$12
TRUFFLE FRIES
$12
Broccolini
$12
Sweets

Desserts

Chocolate Souffle
$16
Banana and Pecan Cream Custard
$16

completely parve banana custard with graham cracker crumble, sliced banana, pecan ice cream topped with parve whipped cream.

Ice Cream Martini
$16

Vanilla, Chocolate Hazelnut,

Malabi "Martini"
$16