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Dinner Menu

Starters

Appetizers

Golden Hummus
$18

butternut squash, garbanzo, sunflower seeds, puffed quinoa, pumpkin seeds and soft boiled schnitzel egg

Eggplant Sunset
$18

fire roasted eggplant, turmeric pickled onion, chili, green Onions, parsley, extra virgin olive oil, tahini, garlic aioli

Charred Cauliflower
$15

tri color cauliflower, sweet chili-garlic glaze, toasted sesame crème, chive oil

Moroccan Spiced Beef Skewers
$18

mesquite grilled prime beef, tzatziki sauce, pepper aioli

Silan Candied Pastrami
$18

silan lacquered, slow roasted - crispy beef brisket, charred leeks, green onions, micro cilantro, lavash

Moroccan Scotched Eggs
$24

flash fried soft poached eggs, minced lamb, beef, Israeli breadcrumbs, black garlic harissa, organic watercress

Crispy Shawarma Roll
$20

marinated chicken, lamb, sumac marinated onions, sour mango coulis, spring roll wrap, tahini cream, scallions

Casa Blanca Beef Cigars
$18

crispy moroccan marinated beef spring rolls, tahini and sweet chili-ambar

Crispy Wrapped Big Eye Tuna
$18

crispy fried wonton stuffed Israeli poke style tuna , tzatziki sauce & spicy aioli

BEEF TARTARE
Dinner Menu

Main

Cowboy Chop "On Fire"
$75

mesquite grilled 16oz. ribeye chop, heirloom peewee potatoes, garlic rapini

Wild Salmon
$35

cajun spiced pan roasted salmon, fried matbucha forbidden rice, scallions, roasted garlic, beach mushrooms, pea puree & black garlic harissa aioli

Branzino
$36

vegetable crudite, black garlic amba tahini,, salant drizzle and roasted lemon.

Lamb Rack
$105

mesquite grilled lamb rack, blue lake green beans, rainbow carrots, marble potatoes & rosemary honey demi glace

Tomahawk for 4
$260

48oz. bone in ribeye chop, roasted fingerling potatoes, seasonal vegetables and chimichurri

Spiced Pan Roasted Halibut
$37

pea risotto, roasted leeks, black romesco, black garlic emulsion

Half Chicken
$38

house blend spices, roast garlic & truffle mash, crispy parsnips, sherry reduction.

Monaco Burger
$22

our very own house blend ground beef burger with caramelized onions served on fresh made brioche bun

Filling Greens

Salads

Mediterranean Tuna
$24

frisee, fennel, apple, radish, cucumber, kalamata olives, pearl couscous, sherry vinaigrette

Beets & Citrus
$18

wild arugula/ roasted tri color baby beets, blood orange, valencia orange, grapefruit, pistachio crumble, edible flowers

Crispy Brussel Sprout Salad
$24

candied pastrami, roasted mushrooms, fresno chili, golden raisins, and black pepper, and candied walnuts

The Endive
$20

orange vinaigrette, candied pecans, roasted red beets, cherry tomatoes , pomegranate pearl's, parve parmesan

Sides

FORREST MUSHROOMS
$12
MARBLE POTATOES
$12
TRUFFLE FRIES
$12
Broccolini
$12
Sweets

Desserts

Apple & plum cobbler w/ vanilla ice cream
Espresso crème Brule
Chocolate souffle
Semi frozenTiramisu
Baklava
Malabi“Martini”
Pavlova with wild berry compote & seasonal fruit