Dinner Menu

PAN SCALLOPS

$30

Preserved Lemon Beurre Blanc, Roasted Fingerling Potato, Purple Carrot Purée and Roasted Carrots

$30

$45

Preserve Lemon Brown Butter Sauce, Peas, Scallions, Parsley, and Parmesan

$45

$24

House 8-ounce Patty Blend, Danish Blue Cheese, Fresh Apricot Jam, Arugula, Heirloom Tomato Comes With Shoestring Fries

$24

$68

mesquite grilled 16oz. ribeye chop, heirloom peewee potatoes, garlic rapini

$68

$37

Cajun Spiced Pan Roasted Salmon, Matbucha Fobidden Rice, Scallions, Roasted Garlic, Beach Mushrooms, Pea Puree & Black Garlic Harissa Aioli

$37

$42

vegetable crudite, black garlic amba tahini, silant drizzle and roasted lemon.

$42

$260

48oz. bone in ribeye chop, roasted fingerling potatoes, seasonal vegetables and chimichurri

$260

$22

our very own house blend ground beef burger with caramelized onions served on fresh made brioche bun

$22

$42

herb risotto, roasted leeks, black romesco, black garlic emulsion

$42

$40

house blend spices, roast garlic & truffle mash, crispy parsnips, sherry reduction.

$40

$38

house made papardelle pasta, pistachio basil pesto, chili oil

$38