Dinner Menu

PAN SCALLOPS

$30
Preserved Lemon Beurre Blanc, Roasted Fingerling Potato, Purple Carrot Purée and Roasted Carrots
$30

LOBSTER CAPPELLETTI

$45
Preserve Lemon Brown Butter Sauce, Peas, Scallions, Parsley, and Parmesan
$45

BLUE CHEESEBURGER

$24
House 8-ounce Patty Blend, Danish Blue Cheese, Fresh Apricot Jam, Arugula, Heirloom Tomato Comes With Shoestring Fries
$24

COWBOY CHOP “ON FIRE

$68
mesquite grilled 16oz. ribeye chop, heirloom peewee potatoes, garlic rapini
$68

WILD SALMON

$37
Cajun Spiced Pan Roasted Salmon, Matbucha Fobidden Rice, Scallions, Roasted Garlic, Beach Mushrooms, Pea Puree & Black Garlic Harissa Aioli
$37

BRANZINO

$42
vegetable crudite, black garlic amba tahini, silant drizzle and roasted lemon.
$42

TOMAHAWK FOR 4

$260
48oz. bone in ribeye chop, roasted fingerling potatoes, seasonal vegetables and chimichurri
$260

MONACO BURGER

$22
our very own house blend ground beef burger with caramelized onions served on fresh made brioche bun
$22

SPICED PAN ROASTED HALIBUT

$42
herb risotto, roasted leeks, black romesco, black garlic emulsion
$42

HALF CHICKEN

$40
house blend spices, roast garlic & truffle mash, crispy parsnips, sherry reduction.
$40

SHITAKE CRUSTED DORADA

$38
house made papardelle pasta, pistachio basil pesto, chili oil
$38
Steak-and-Potatoes-at-Monaco-Encino
We recommend making a reservation ahead of time. Book your table today!

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