Dinner Menu

squash, toasted peanut, jalapeno, garbanzo, tahini, garlic, citrus, candied black olives, crostini.

fire roasted eggplant, turmeric pickled onion, chili, green onions, parsley, evoo, powdered tahini, garlic aioli

tri color cauliflower, sweet chili-garlic glaze, toasted sesame crème, chive oil

mesquite grilled prime beef, tzatziki sauce, pepper aioli

ahi tuna tartar, cucumber, red onion, fresno, lemon, parsley, cilantro, salmon roe, tzatziki sauce, pepper aioli, herb oil

silant lacquered, slow roasted- crispy beef brisket, charred leeks, green onions, micro cilantro, lavash

crispy moroccan marinated beef spring rolls, tahini & sweet chili-ambar

flash fried soft poached eggs, minced lamb, beef, Israeli breadcrumbs, black garlic harissa, organic watercress

prime aged beef, crisp garden truffle vinaigrette, evoo, truffle salt, garlic aioli

marinated chicken, lamb, sumac marinated onions, sour mango coulis, spring roll wrap, tahini cream, scallions

mesquite grilled 16oz bone-in ribeye chop, heirloom peewee potatoes, garlic rapini

48oz. Bone In Ribeye Chop, Roasted Fingerling Potatoes, Seasonal Vegetables And Chimichurri

pan roasted, jazmin & scallion fried rice, fresno, organic beech mushrooms, english peas puree, calabrian chili coulis

red wine braised, black truffle mash potatoes, baby vegetables, crunchy citrus gremolata, red wine reduction

Mesquite Grilled Sweet & Spicy Harissa Marinated 1/2 Chicken, Chili Garlic Chinese Long Beans And Saffron Aioli.

pan seared, baby squash, harissa romescu, sweet white garlic creme

crispy pan-fried whole sea bream, sweet ambar & chili-citrus glaze, confit potatoes, wild arugula & sumac onions

House Made Rose Scented Linguini Pasta, Fresh Fava Bean, English Peas, Morrel Mushrooms, Teardrop Tomatoes, Chili & White Wine

frisee, fennel, apple, radish, cucumber, kalamata olives, pearl couscous, sherry vinaigrette

pan roasted duck breast, crispy brussel sprouts, jazmin tea plumped golden raisins, squash puree fresno chili, plum honey

wild arugula/ roasted tri color baby beets, blood orange, valencia orange, grapefruit, pistachio crumble, edible flowers

shaved cucumber, sumac onions, tear drop tomatoes, red pepper, black olives, dill, lemon-oregano cream

MESQUITE CHARRED CINNAMON SPICED, PINEAPPLE COMPOTE, COOKIE CRUMBLE, CARAMEL AND VANILLA ICE CREAM